Appetizers


 

1. THAI SAMPLER $12

Combination of Satay, Crispy Rolls, Fried Tofu, Steamed Dumplings and Fried Calamari

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2. CHICKEN SATAY (4) $6

Sewered chicken marinated in Thai spices,   grilled and served with cucumber peanut relish

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 3. CRISPY WATER CRESS $5

Water Cress lightly battered in tempura flour
and fried to golden perfection. Served with. sweet cucumber sauce.

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4. FRIED CALAMARI $6

Fresh squid tossed in a light batter and deep-fried until golden brown, served with mildly spicy sauce.

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5. FRIED TOFU $5

Fried golden triangles of bean curd served with sweet and sour sauce topped with crushed peanuts.

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6. CRISPY NOODLES $6

Crispy thin rice noodles tossed with sweet tamarind fruit sauce with bean sprouts, red tofu and scallions in a crunchy lumpia bowl.

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7.SHRIMP IN BLANKET (5) $8

Seasoned shrimp wrapped in wonton skin, served with sweet and sour sauce.

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8. STEAMED DUMPLINGS (5) 7

Steamed dumplings filled with lean ground pork, crabmeat and water chestnuts. Served with
soy-chili dip.

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9. STEAM MUSSELS (HOI OBB) $9

Mussels steamed in a lemon grass and basil broth served with a zesty chili dipping sauce.

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10. VEGGIE CRISPY ROLLS (3)

Crispy veggie rolls stuffed with cellophane noodels and vegetables, served with sweet and sour sauce.

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11. SUMMER ROLLS (6) $5

Soft Vietnamese rolls filled with vegetables, fried tofu, Thai herbs and noodles served with Thai sweet sour peanut dipping sauce.

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