Chef Wan’s Specials


81. SOFT SHELL CRABS (2) $21
Two crispy jumbo soft shell crabs with your choice of sauce.
* Chili garlic and basil sauce
* Black bean, mushroom and ginger sauce
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82. CRISPY DUCKLING $20
Roasted crispy duck (boneless) served with crispy noodles and Thai sweet soy sauce.
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83. FILET OF TILAPIA $19
Fried rock fish served with your choice of sauce.
* Chili garlic and basil sauce.
* Black bean, mushroom and ginger sauce.
* Steamed in an tangy zesty lemon sauce.
84. CRISPY WHOLE FLOUNDER $market price
Fried whole flounder served with your choice of sauce.
* Chili garlic and basil sauce.
* Black bean, mushroom and ginger sauce.
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85. GOLDEN SHRIMP $21
Golden fried coconut shrimp in a luscious sea mango sauce.
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86. THAI RAMA $16

Choice of chicken, beef or pork sautéed with light yellow curry, surrounded by broccoli and baby corn, topped with crushed red onionand peanut sauce.

SHRIMP OR SEAFOOD $20

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