Entrees


Chicken, Pork, Beef, Vegetarian Lunch $8 Dinner $12

Shrimp, Seafood, or Duck Lunch $11 Dinner $16

41. KRA POW
Sautéed with peppers, garlic and basil leaves
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42.PAD PHED PHA
Sautéed with chili paste, Thai eggplant, basil leaves, bell pepper and young peppercorns.

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43.THAI GARDEN
Medley of vegetables stir-fried in a light gartic sauce.
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44.PAD PIK KHING
A choice of chicken, beef or pork sautéed with garlic, string beans and curry paste.
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47.STIR-FRIED GINGER
Fresh ginger, onions and shitake mushrooms in a black bean sauce.
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48.STIR-FRIED GARLIC
Stir-fried with garlic and white pepper sauce. Comes with broccoli
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45.SWEET & SOUR SAUCE
Sautéed with tomatoes, onion, pineapples, cucumber, peppers and tomato sauce.
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46.THAI BAR-B-Q-CHICKEN
Grilled half chicken (semi-boneless)marinated in special sauce and served with spicy sweet sauce. Includes sticky rice.
WITHOUT PAPAYA SALAD (SOM TAM) $12
WITH PAPAYA SALAD (SOM TAM) $16
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49.CASHEW NUTS
Cashew nuts, scallions sautéed in a savory sauce.
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50.KRA POW GAI SUB
Minced chicken sautéed with peppers, and basil leaves.
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