|Chicken, Pork, Beef, Vegetarian Lunch $10 Dinner $14
Shrimp, Seafood, or Duck Lunch $13 Dinner $17
|71. Pad Thai
A Thai national noodle dish: thin rice noodles stir-fried with bean sprouts, crushed
peanuts, scallions and egg.
|72. Pad See Ew
Wide rice noodles stir-fried with broccoli, egg with a Thai soy sauce.
|73. Lad Na
Sautéed broccoli in light brown gravy on top of pan-fried wide rice noodles.
|74. Drunken Noodles
Wide rice noodles sautéed with chili garlic, basil leaves, onion and tomatoes.
|75. Roasted Duck Noodles Soup
Honey roasted duck sliced on top of rice noodles in a light tasty broth served with fresh herbs and bean sprouts.
|76. Rice Noodle Soup
Bean sprouts, scallions and crushed garlic in a clear broth.
|77.Thai Fried rice
Stir-fried with the Chef’s special fried rice with pineapple, egg and roasted cashew nuts.