Wines


WHITE WINE
CHARDONNAY

   STONE CELLARS — CALIFORNIA

Ripe apple flavors, enticing citrus aromas and a touch of baking spices and French vanilla

  SMOKING LOON – CALIFORNIA

Flavors of lemon meringue, fresh papaya, limestone, and light vanilla oak tones

PINOT GRIGIO

STONE CELLARS –  CALIFORNIA

Aromas of guava, mango, and honeysuckle with notes of peach and pineapple.
Fresh acidity carries through to the finish

SAUVIGNON BLANC

STERLING –  CALIFORNIA

Crisp and lingering with aromas of citrus and lemon grass, nectarine and jasmine

RIESLING

 SCHMITT SOHNE – GERMANY

Peach and apple aromas, firm and fruity palate and crisp acidity, well balanced

WHITE ZINFANDEL

  LA TERRE – CALIFORNIA

Medium weight, well balanced strawberry and watermelon aromas and tropical flavors

RED WINE
CABERNET SAUVIGNON

  STONE CELLARS  – CALIFORNIA

Aromas of cocoa and vanilla are enhanced by the rich flavors of currant and dark ripe fruits. Pleasing flavors of cassis and cola along with cinnamon and nutmeg.

MALBEC

  COLORES DEL SOL – ARGENTINA

Brimming with robust flavors of ripe red cherry, juicy blackberry, and delicate rose petals. Sweet oak and mocha, with hints of cinnamon and tobacco, round out the finish

MERLOT

  STONE CELLARS – CALIFORNIA

Plum, blueberry and blackberry are all enhanced by warm, brown spices into the finish

PINOT NOIR

  STONE CELLARS  – CALIFORNIA

Fruit forward aromas like cherry and black currant, intermingling with leather smoky flavors

SPARKLING WINE

  CHARLES  DE FERÈ BLANC de BLANCS – FRANCE

Pale golden color with delicate bubbles. White fresh fruit bouquet (pear, apple