Fresh squid tossed in a light batter and deep-fried until golden brown, served with sweet and sour sauce. (8 pieces)
FRIED TOFU
6.00
Golden fried triangles tofu served with sweet and sour sauce topped with crushed peanuts. (6 pieces)
GRILLED PORK SKEWERS
10.00
Golden brown grilled marinated pork served with spicy lime dressing sauce on the side.(4 pieces)
GRILLED SHRIMP SKEWERS
12.00
Grill marinated shrimp,served with tamarind dipping sauce. (5 pieces)
GYOZA
8.00
FRIED VEGETABLE DUMPLING (5 pieces)
MOZZARELLA STICKS
10.00
Deep fried coated cheese strings in breadcrumbs served with ranch dressing on the side. (6 pieces)
MUMMY SHRIMP
12.00
Shrimp wrapped with egg noodles, deep fried till golden served with sweet and sour sauce. (5 pieces)
SHRIMP DUMPLINGS
9.00
Steamed shrimp and veggies filling dumpling served with sweet soy sauce. (5 pieces)
SHRIMP IN BLANKET
10.00
Seasoned shrimp wrapped in wonton skin served with sweet and sour sauce. (5 pieces)
STEAMED MUSSELS
10.00
Mussels steamed in lemon grass and basil broth served with a zesty chili dipping sauce.(HOI OBB)
SUMMER ROLLS
6.00
Soft Vietnamese rolls filled with vegetables, fried tofu, Thai herbs, and noodles served with sweet sour sauce topped with crushed peanut
THAI DUMPLINGS
9.00
Steamed dumplings filled with ground pork, crab meat and water chestnuts. Served with sweet soy sauce. (5 pieces)
THAI SAMPLER
14.00
Combination of Satay, Crispy Rolls, Fried Tofus, Thai Dumplings, and Fried Calamari. (2 of each)
TEMPURA SHRIMP
10.00
Japanese style golden crispy battered shrimp served with House's sperial sauce. (5 pieces)
VEGGIE CRISPY ROLLS
6.00
Crispy spring rolls stuffed with cellophane noodle and vegetables, served with sweet and sour sauce. (3 pieces)
WASABI DUMPLINGS
9.00
Steamed pork, garlic, and wasabi flavored dumplings served with sweet soy sauce. (5 pieces)
SALADS
BEEF SALAD
13.00
Grilled marinated steak, thinly sliced and mixed with red onions, scallions, cilantro, lemon grass, mint vinaigrette served on a fresh bed of lettuce
CELLOPHANE NOODLES SALAD
12.00
Minced chicken combined with a spicy lime, with cellophane noodles, scallions, cilantro, red onions and roasted peanuts with mixed salad
DUCK SALAD
12.00
Roasted duck, mixed with shredded ginger, scallions, red onions, chili pasted and lime dressing and served on a fresh bed of lettuce
LARB GAI
12.00
Minced chicken combined in a spicy lime dressing with an exotic blend of spices and served on a fresh bed of lettuce.
NAM SOD
12.00
Minced chicken, fresh ginger, roasted peanuts tossed in a spicy lime dressing with an exotic blend of spices.
THAI GREEN SALAD
8.00
Mixed green salad with onion, bell pepper, cucumber, tomatoes with a choices of peanut sauce or creamy dressing on top with crispy wontons.
THAI PAPAYA SALAD (SOM TUM)
12.00
Tossed green papaya, roasted peanuts, string bean and tomatoes seasoned with a spicy lime dressing. Served with sticky rice
SEAWEED SALAD
8.00
SMALL SALAD
4.00
SPICY SEAFOOD SALAD
15.00
Parade of fresh shrimp, mussels, squid cooked on low heat till perfection then mixed it with spicy lime sauce and mixed greens
Soups
COCONUT SOUP
From 6.00
A Creamy smooth spicy lemon grass coconut broth with mushroom.
LEMON GRASS SOUP (TOM YUM)
From 6.00
A Spicy lemon grass soup with mushroom and tomatoes.
SEAFOOD SOUP
From 8.00
Medley of seafoods: Shrimp, Mussels, and Squid in Thai spicy lemon grass soup with fresh basil
TOFU SOUP
From 5.00
A Delicate mix of fresh vegetables and soft tofu in a clear broth
WONTON SOUP
From 6.00
Minced chicken & pepper wrapped in a wonton skin with scallion and cilantro.
NOODLES & FRIED RICE
CHICKEN NOODLE CURRY (KHAO SOI)
From 20.00
Traditional Northern Thailand dish made with chicken and yellow curry sauce.
CRAB MEAT FRIED RICE
From 22.00
Fried rice with egg, crabmeat, curry powder.
DRUNKEN NOODLE
From 15.00
Wide rice noodles sautéed with chili, garlic, basil leaves, onion and tomatoes.
KRAPOW FRIED RICE
From 15.00
Stir-fried rice cooked with basil sauce.
LAD NA
From 15.00
Sautéed broccoli in light brown gravy on top of pan-fried wide rice noodles.
LAVA FRIED RICE
From 20.00
Combination of Beef, Chicken and Pork fried rice with spicy sauce
PAD SEE EW
From 15.00
Wide rice noodles stir-fried with broccoli, carrot, egg with a sweet black soy sauce.
PAD THAI
From 15.00
Thai national noodle dish: thin rice noodles stir-fried with beansprouts, scallions, and egg with crushed peanut on the side.
PAD WOON SEN
From 18.00
Stir-fried cellophane noodles with eggs and some assorted vegetables in house special brown sauce.
RAMEN KEE MAO
From 18.00
Sauteed Ramen Noodles in basil sauce with bell peppers, tomatoes, onions.
RAMEN PAD THAI
From 18.00
Ramen noodles stir-fried with bean sprout, eggs, scallions, and red tofu in Pad Thai sauce served with crushed peanuts on the side.
RAMEN PAD SEE EW
From 18.00
Ramen noodles stir-fried with broccoli, eggs, and carrot in savory brown sauce.
RICE NOODLE SOUP
From 15.00
Choices of protein and thin rice noodle with beansprouts, in house made chicken broth, topped w/scallions, cilantro, & fried garlic.
ROASTED DUCK NOODLE SOUP
From 15.00
Honey roasted duck sliced on top of rice noodles in a dark brown broth served with fresh herbs, and beansprouts.
SINGAPORE NOODLES
From 18.00
Stir-fried cooked rice vermicelli, curry powder, scrambled egg, scallions, bell peppers, and beansprouts in our house special sauce.
THAI FRIED RICE
From 15.00
Stir-fried rice with Chef’s special sauce with cherry tomato, onion, scallion, pineapple, egg and cashew nuts
SPICY KOREAN FRIED RICE
From 18.00
Crispy chickens mixed veggies, eggs, crispy seaweed and sesame seeds in Spicy Style Korean Sauce.
SWEET SAUSAGE FRIED RICE
From 16.00
Fried rice with sweet pork sausage, egg, peas, corn, and carrots in our original sauce
CURRY
GREEN CURRY
From 15.00
Choice of chicken, beef, pork, shrimp or seafood simmered in a traditional green coconut curry sauce with bamboo shoots, eggplant and fresh basil leaves.
MASSAMAN CURRY
From 15.00
Choice of chicken, beef, pork, shrimp or seafood simmered in a traditional yellow coconut curry sauce with roasted peanuts and potatos
PANANG CURRY
From 15.00
Choice of Chichen,beef,por,shrimp or seafood simmered in a special peanut curry sauce and topped with fresh basil and shredded lime leaves.
RED CURRY
From 15.00
Choice of chicken, beef, pork, shrimp or seafood simmered in a traditional red coconut curry sauce with bamboo shoots, eggplant and fresh basil leaves
ROASTED DUCK CURRY
From 19.00
Roasted duck simmered in a red curry sauce with pineapple and tomatoes.
Entrees
CASHEW NUTS
From 15.00
Cashew nuts, onion, bell pepper cooked with chili paste.
KRA POW
From 15.00
Your choices of meat sautéed with peppers, garlic, and basil leaves in house’s special sauce.
KRA POW GAI SUB
From 15.00
Minced chicken sautéed with peppers, basil leaves cooked with basil sauce.
PAD BROCCOLI
From 15.00
Choices of meat sauteed broccoli and carrot with right garlic sauce.
PAD PRIK SOD
From 15.00
Sautéed garlic, fresh chili, scallions, onion, bell peppers cooked with brown sauce.
PAD PIK KHING
From 15.00
Sautéed with garlic, string beans and curry paste.
PAD PHED PHA
From 15.00
Sautéed with chili paste, eggplant, basil leaves, bell pepper and young peppercorns.
STIR-FRIED GARLIC
From 15.00
Stir-fried with garlic and white pepper sauce comes with steamed broccoli.
STIR-FRIED GINGER
From 15.00
Fresh ginger, onions and shitake mushrooms in a black bean sauce.
SWEET & SOUR
From 15.00
Sautéed with tomatoes, onion, pineapples, cucumber, bell peppers and tomato sauce.
THAI BBQ CHICKEN
From 15.00
Grilled half chicken (semi-boneless) marinated in special sauce, served with spicy sweet sauce. Includes Sticky Rice.
THAI GARDEN
From 15.00
Medley of vegetables stir-fried in a light garlic sauce.
HOUSE’S SPECIALS
BEEF SEASONING
From 22.00
Steak stir-fried with sesame oil, and specialty sauce. Served on hot plate with fire.
CHICKEN LAVA
From 22.00
Marinated chicken seasoned with black pepper and sesame seeds. Served on hot plate with fire
CHU CHEE SALMON&SHRIMP
From 30.00
Grilled salmon filet and grilled shrimps with kaffir lime leaves, asparagus, broccoli, and bell pepper, sautéed with Chu Chee paste.
CRISPY DUCKLING
From 22.00
Roasted crispy duck (boneless) served with crispy noodles and Thai sweet soy sauce.
CRISPY DUCK CHILI
From 22.00
Crispy duck sautéed with a spicy chili garlic sauce.
CRISPY PORK BELLY KRAPOW
From 22.00
Crispy Pork Belly with chili garlic basil sauce, served with steamed jasmine rice.
CRISPY WHOLE FLOUDER (Small)
From 25.00
Fried whole flounder served with your choice of sauce.
CRISPY WHOLE FLOUDER (Medium)
From 35.00
Fried whole flounder served with your choice of sauce.
CRISPY WHOLE FLOUDER (Large)
From 38.00
Fried whole flounder served with your choice of sauce.
FILET OF TILAPIA
From 22.00
Fried tilapia served with your choice of sauce.
GENERAL TSO’S CHICKEN
From 22.00
Crispy wine chicken, chili, sesame seed with General Tso’s sauce served with house salad.
GOLDEN SHRIMP
From 22.00
Golden fried coconut shrimp in a luscious Southeast Asian mango sauce.
GOONG OB WOONSEN
From 22.00
Steamed Shrimp and cellophane noodles cooked in our house’s special sauce served in a hot clay pot.
KRAPOW GAI GROB
From 22.00
Crispy Chicken sautéed with chili garlic basil sauce
LARB CRISPY DUCK
From 22.00
Crispy Ducks, crunchy roasted rice, red onion, chop green onion, in a spicy lime dressing sauce
LARB PLA GROB
From 22.00
Crispy Tilapia fish, crunchy roasted rice, red onion, green onion, in a spicy lime dressing sauce
MANGO CHICKEN
From 22.00
Crispy Chicken sauteed with a Special Mango sauce.
PINEAPPLES CASHEW CHICKEN
From 22.00
Crispy chicken stir-fried with pineapples and cashew nuts, with sweet and tangy flavor sauce.
PLA GREEN CURRY BOMBAY
From 30.00
Tilapia fish with shrimp, squid, and mussels in a coconut green curry sauce.
PLA PANANG BOMBAY
From 30.00
Tilapia fish with shrimp, squid, and mussels in a coconut Panang curry sauce.
SHRIMP SNOW PEA
From 25.00
Shrimp stir-fried with fresh snow peas, baby corn carrot and mushroom in a garlic brown sauce.
SOFT SHELL CRABS (2)
From 22.00
Two crispy jumbo soft-shell crabs with your choice of sauce.
SOFT SHELL CRABS PAD PHA
From 22.00
Crispy Soft Shell Crabs in a traditional spicy Pad Pha Sauce.
SOFT SHELL GREEN CURRY BOMBAY
From 30.00
Soft shell crabs with shrimp, squid, and mussels in a coconut green curry sauce.
SOFT SHELL PANANG BOMBAY
From 30.00
Soft shell crabs with shrimp, squid, and mussels in a coconut panang curry sauce.
SPICY EGGPLANT
From 18.00
Minced chicken stir-fried with fresh basil, red bell pepper, green chili and eggplant in a chili paste and black bean sauce.
TAMARIND CHICKEN
From 22.00
Crispy chicken covered in a sweet & tangy Thai tamarind sauce.
TAMARIND SALMON & SHRIMP
From 30.00
Grilled salmon filet, shrimp covered in a sweet & tangy Thai tamarind Grilled salmon filet, shrimp covered in a sweet & tangy thai tamarind sauce.sauce.
TAMARIND SHRIMP
From 24.00
Crispy shrimp covered in a sweet & tangy Thai tamarind sauce.
THAI RAMA
From 18.00
Choice of chicken, beef or pork sautéed with light yellow curry, surrounded by broccoli and baby corn, topped with crushed red onion and peanut sauce.
TILAPIA GARLIC SAUCE
From 22.00
Crispy Tilapia fish, with garlic and white pepper sauce comes with steamed broccoli
VOLCANO SHRIMP
From 24.00
Fried Shrimp seasoned with black pepper and sesame seeds. Served on hot plate with fire
KID’S MENU
Kid's Chicken Nuggets
From 8.00
5 pieces of chicken nuggets served with steamed jasmine rice fried broccoli and carrot.
Kid's Chicken Satay
From 8.00
3 pieces of grilled chicken on the skewers served with steamed jasmine rice and steamed broccoli and carrot.
Kid's Chicken Wings
From 8.00
3 pieces chicken wings served with steamed jasmine rice, fried broccoli and carrot.
Kid's Edamame (steamed soybeans)
From 8.00
Edamame served with a cup of soft tofu soup.
Kid's Egg Fried Rice
From 8.00
Comes with steamed broccoli and 2 crispy rolls.
Kid's Rice Noodle Soup with Chicken
From 8.00
Delicious chicken broth and rice noodle.
Kid's Steamed Dumplings
From 8.00
3 dumplings served with steamed jasmine rice and steamed broccoli.
CATERING
CHICKEN SATAY 1 TRAY 20 PCS.
35.00
CURRY PUFF 1 TRAY 12 PCS.
35.00
SHRIMP IN BLANKET 1 TRAY 22 PCS.
40.00
THAI DUMPLINGS 1 TRAY 20 PCS.
35.00
SUMMER ROLL 1 TRAY 20 PCS.
35.00
VEGGIE CRISPY ROLLS 1 TRAY 20 PCS.
35.00
CATERING ENTREE
CASHEW NUTS
From 60.00
Cashew nuts, onion, bell pepper cooked with chili paste.
KRA POW
From 60.00
Your choices of meat sautéed with peppers, garlic, and basil leaves in house’s special sauce.
KRA POW GAI SUB
60.00
Minced chicken sautéed with peppers, basil leaves cooked with basil sauce.
PAD BROCCOLI
From 60.00
Choices of meat sauteed broccoli and carrot with right garlic sauce.
PAD PRIK SOD
From 60.00
Sautéed garlic, fresh chili, scallions, onion, bell peppers cooked with brown sauce.
PAD PIK KHING
From 60.00
Sautéed with garlic, string beans and curry paste.
PAD PHED PHA
From 60.00
Sautéed with chili paste, eggplant, basil leaves, bell pepper and young peppercorns.
STIR-FRIED GARLIC
From 60.00
Stir-fried with garlic and white pepper sauce comes with steamed broccoli.
STIR-FRIED GINGER
From 60.00
Fresh ginger, onions and shitake mushrooms in a black bean sauce.
SWEET & SOUR
From 60.00
Sautéed with tomatoes, onion, pineapples, cucumber, bell peppers and tomato sauce.
THAI GARDEN
From 60.00
Medley of vegetables stir-fried in a light garlic sauce.
PAD THAI
From 60.00
Thai national noodle dish: thin rice noodles stir-fried with beansprouts, scallions, and egg with crushed peanut on the side.
PAD SEE EW
From 60.00
Wide rice noodles stir-fried with broccoli, carrot, egg with a sweet black soy sauce.
DRUNKEN NOODLE
From 60.00
Wide rice noodles sautéed with chili, garlic, basil leaves, onion and tomatoes.
THAI FRIED RICE
From 60.00
Stir-fried rice with Chef’s special sauce with cherry tomato, onion, scallion, pineapple, egg and cashew nuts
SIDE ORDER
Steamed Rice
2.00
Brown Rice
3.00
Fried EGG
2.00
Sticky Rice
2.00
Rice Noodles
3.00
Cellophane Noodles
4.00
Ramen Noodles
4.00
Egg Noodles
4.00
Egg Fried Rice
5.00
Sweet Sour Sauce
From 2.00
Peanut Sauce
From 2.00
Dumpling Sauce
From 2.00
Creamy Sauce
From 2.00
Chili Paste
From 2.00
Mixed Steamed Vegetables
5.00
Steam Broccoli
3.00
DESSERTS
Banana A ’La Mode.
10.00
Banana in a Blanket.
7.00
Homemade Coconut Ice Cream
8.00
Fried Ice Cream
7.00
Sticky Rice with Mango.
8.00
Thai Custard.
8.00
Thai Coconut Pudding
8.00
Thai Custard with Sticky Rice.
10.00
Vanilla Ice Cream
8.00
SOFT DRINKS
HOMEMADE LEMONADE
From 5.00
THAI TEA LEMONADE
From 5.00
HOT TEA
From 3.00
FRUIT JUICE
From 4.00
FRUIT PUNCH
From 5.00
ICED TEA
From 3.00
STRAWBERRY SMOOTHIE
From 5.00
PINA COLADA SMOOTHIE
From 5.00
HOT COFFEE
From 3.00
BOTTLED OF WATER
From 2.00
PERRIER
From 5.00
THAI ICE TEA (NO ICE)
From 5.00
THAI ICE COFFEE (NO ICE)
From 5.00
UNSWEET ICE TEA
From 3.00
SWEET ICE TEA
From 3.00
COKE
From 3.00
DIET COKE
From 3.00
SPRITE
From 3.00
GINGER ALE
From 3.00
COKE ZERO
From 3.00
Sura Station
APPLETINI
10.00
Vodka, Apple Pucker, Melon, Sour Mix
B-52
10.00
Grand Marnier, Kahlua, Bailey's
BANGKOK SUNSET
10.00
Absolut, Rose's Mango, Triple, OJ
BAY BREEZE
10.00
Absolut Vodka, PJ, CJ
BLACK AND TAN
10.00
lrish Whisky, Dark Rum, Lime Juice, OJ, Sugar, Ginger Ale